Another high-end restaurant embroiled in wage theft scandal

Wednesday, 19 December 2018

First there was Rockpool:

The high-profile restaurant business fronted by celebrity chef Neil Perry is significantly underpaying key staff as they work up to 70 hours a week in harsh conditions.

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About the author

Leith van Onselen is Chief Economist at the MB Fund and MB Super. He is also a co-founder of MacroBusiness. Leith has previously worked at the Australian Treasury, Victorian Treasury and Goldman Sachs.