Australia’s ‘dining boom’ rots on the vine

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By Leith van Onselen

Over the past few years, we have been sold the notion that Australia could rebalance from the mining boom with some kind of ‘dining boom’, whereby we greatly expand our agricultural exports to feed the growing middle classes of Asia.

This notion was always tricky, because unlike mining – where Australia is a natural oligopoly provider – it faces far more competition from other nations in agriculture.

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About the author
Leith van Onselen is Chief Economist at the MB Fund and MB Super. He is also a co-founder of MacroBusiness. Leith has previously worked at the Australian Treasury, Victorian Treasury and Goldman Sachs.